A sweet tea is brewed using filtered water, organic black and green teas, and organic sugar.
The sweet tea is cooled to room temperature, and poured in the brewing vessel.
The bacteria and yeast culture (SCOBY) is added to the tea.
The brew ferments for an average of 10 days, taste tested along the way to ensure a delicious brew!
During fermentation, the sugar is turned into alcohol momentarily and then virtually disappears leaving the healthy enzymes and acids. What is left is raw kombucha which has a slight carbonation and tangy flavour.
Raw kombucha is blended with fresh pressed juice and bottled. The bottles are then refridgerated right away to stop the fermentation process.